BREAKFAST

We use the No. 1 branded egg in the United States, Eggland’s Best extra large eggs.

THE DRIFT SPECIAL

Two eggs, bacon(4) or sausage(2), baby potatoes or yellow stone grits or fresh fruit and toast. Substitute meat for chorizo hash +2.
13

STEAK & EGGS

Two eggs, tender loin filet, grilled to your preference, baby potatoes or yellow stone grits or fresh f r uit and toast.
19.5

ULTIMATE TRIO

Choice of 2 pancakes or Belgian waffle or 2 French toast (+1) 2 eggs and 2 bacon (turkey or pork) or 2 sausages. Served with powdered sugar, syrup and whipped but ter. Add maple syrup +2 Honey +1
14

DRIFT SHRIMP & GRITS

Sautéed shrimp, andouille sausage,(mix of black bean/flame-roasted corn/bell peppers/onion/tomato) housemade creole sauce over yellow stone grits and scallions. Served with rustic panini toast smeared with garlic herb butter
18

CHICKEN & WAFFLES

Crispy fried marinated chicken breast on a Belgian waffle. Served with syrup and powered sugar. Add maple syrup +2 Add honey +1
16

HUEVOS RANCHEROS WITH QUINOA

Two eggs, avocado, over 5 grain quinoa, ( black bean/ flame-roasted corn/bell peppers/onion/tomato) cooked in mild salsa. Add sour cream +.5 or feta cheese +1 Add shrimp +5
14

AVOCADO TOAST

Smashed avocado over rustic panini toast smeared with garlic herb butter and topped with everything bagel seasoning Add egg +2 Add Burrata cheese ball +2.75
10

SMOKED SALMON AVOCADO TOAST

Smoked salmon, avocado, scallions and capers on rustic panini toast smeared with garlic herb butter. Add egg +2 Add Burrata cheese ball +2.75
15

MEDITERRANEAN AVOCADO TOAST

Smashed avocado, garlic herb butter, roasted tomato confit, greek olives and feta cheese on rustic panini toast. Add egg +2 Add Burrata cheese ball +2.75
13

Served with baby potatoes and a slice of toast.

SOUTHWEST SCRAMBLER

Scrambled eggs over sautéed andouille sausage, (mix of black bean/flame roasted corn/bell peppers/onion/tomato) and spicy pepper jack cheese.
15

SPINACH SCRAMBLER

Scrambled eggs over sauteed spinach, wild mushroom blend, caramelized onions, roasted red bell peppers and provolone cheese.
15

SUPREME SCRAMBLER

Scrambled eggs over sauteed bacon, ham, sausage, caramelized onions, roasted red bell peppers and cheddar cheese. Add Avocado +2
15

Served with baby potatoes or yellow stone grits or fresh fruit. Add avocado +3

HAM BENEDICT

Smoked ham, two poached eggs and hollandaise sauce on a toasted English muffin.
12.5

FLORENTINE BENEDICT

Sautéed spinach, tomatoes, smashed avocado, two poached eggs and hollandaise sauce on a English muffin.
13

CHORIZO HASH BENEDICT

Grilled Chorizo hash, two poached eggs and hollandaise sauce on a toasted English muffin.
14

STEAK TENDERLOIN BENEDICT

Tenderloin filet bites, caramelized onions, wild mushroom blend, two poached eggs and hollandaise sauce on a toasted English muffin.
16.5

SMOKED SALMON BENEDICT

Smoked salmon, cream cheese, capers and pickled red onions, two poached eggs and hollandaise sauce on a toasted rustic panini. *Smoked Salmon served cold only
16

DUCK BENEDICT

Duck confit, sauteed spinach, caramelized onions, two poached eggs, and hollandaise sauce served on a toasted croissant.
17

NO SUBSTITUTIONS Add a side of baby potatoes or fresh fruit or avocado +3 or Yellow stone grits +2

BYO BREAKFAST SANDWICH

Two eggs, a choice of bacon, ham or sausage and cheese on a brioche bun, croissant or toast . Add Avocado +2 Bagel +1
10

ULTIMATE BAGEL

Two scrambled eggs, omelete style, mixed with onions, roasted red bell peppers, diced ham, diced sausage, diced bacon, spicy pepper jack cheese and toasted bagel.
12

NO SUBSTITUTIONS All omelets made with three extra large eggs, toast and a choice of baby potatoes or yellow stone grits or fresh fruit

SKINNY OMELET

Egg-whites with spinach, roasted red bell peppers, wild mush room blend and goat cheese.
15

SUPREME OMELET

Sausage, ham, bacon bits, caramelized onions, wild mush room blend and cheddar cheese.
15.5

GRECIAN OMELET

Fresh spinach, greek olives mix, roasted red bell peppers, tomatoes and feta cheese.
15

LOBSTER OMELET

Lobster claw meat, bacon, spinach, tomato, and Provolone cheese, topped with hollandaise sauce.
20

BUILD YOUR OWN OMELET

Three eggs, with choice of any of our fresh ingredients, served with baby potatoes or yellow stone grits or fresh fruit and toast. (More than 4 Ingredients requires an extra egg +2)
14

Served with powder sugar and syrup. Choice of 2 pancakes, 2 French toast or Belgian waffle

PANCAKE, OR BELGIAN WAFFLE

Served with powder sugar syrup and whipped butter.
Add Bacon(2) (turkey or pork) or Pork Sausage(2) +2
Add bananas, blueberries or strawberries each +1.5
Add candied pecans, granola or chocolate chips each +1
Add Maple syrup +2 or Honey +1.
8

BRIOCHE FRENCH TOAST

Served with powder sugar syrup and whipped butter.
Add Bacon(2) (turkey or pork) or Pork Sausage(2) +2
Add bananas, blueberries or strawberries each +1.5
Add candied pecans, granola or chocolate chips each +1
Add Maple syrup + 2 or Honey +1
9

BANANA FOSTER

Topped with sautéed bananas slices glazed in caramel sauce, spiced rum and whipped cream.
13

FLAME-ROASTED FUJI APPLE

Topped with flame-roasted Fuji apple, caramel sauce and whipped cream.
15

CHOCOLATE DREAM

Topped with chocolate chips, bananas, strawberries, whipped cream and a drizzle of Nutella sauce.
14

FRUIT & YOGURT PANZANELLA

Low fat vanilla yogurt, granola crunch, strawberries, blueberries, diced pound cake, Nutella sauce and almonds.
10

OATMEAL (MADE WITH MILK)

Topped with cinnamon sugar, raisins, granola crunch and candied pecans.
Add fresh strawberries, blueberries, bananas each +1.5
Add Flame roasted Fuji apples for +1.5
9

PROTEIN POWER BOWL

5 Grain Quinoa, avocado, burrata cheese ball, topped with garlic aioli sauce.

Grilled Chicken -17
Tenderloin Filet -18
Grilled Salmon -19
Poke Tuna -19
Grilled Shrimp(5) -18
Two Egga -16
Duck Confit -18

Baby Potatoes

4.5

Yellow Stone Grits

2

Blueberry Muffin

4.5

Bacon (4) (turkey or pork)

4.5

Pork Sausage Links (4)

4.5

Egg (1)

2

Toast

White, Wheat or Rye
2

Bagel

Plain or Everything
3

Chorizo Hash

5

Cup Fresh Fruit (seasonal)

3.5

Turkey Sausage

4.5

ENTRÉES

CHARGRILLED OCTOPUS APPETIZER

Lemon vinaigrette and roasted tomato confit.
10.5

BACON WRAPPED SHRIMP SKEWER

Garlic aioli and roasted tomato confit
10

GRILLED PORK BELLY

Garlic aioli, sesame seeds.
9

BURRATA CAPRESE SALAD

Burrata cheese, tomatoes, basil infused olive oil, sea salt, black pepper and balsamic glaze.
8

PARMESAN TRUFFLE FRIES

Parmesan cheese, white truffle oil
8.5

TUNA TARTARE

Avocado, capers, scallions and lemon vinaigrette.
12.5

FISH & CHIPS

Breaded Flounder filet served with French fries and tartar sauce or malt vinegar on the side.
14.75

CHICKEN CORDON BLEU

Grilled chicken topped with ham and Swiss cheese. Served with French fries and sautéed spinach.
15.5

GRILLED STEAK

Grilled tenderloin smothered with caramelized onions and wild mushroom blend, served with baby potatoes and sautéed spinach.
18.75

GRILLED SALMON

Blackened or grilled salmon topped with hollandaise sauce, served with 5 grain quinoa, flame roasted corn and black bean Succotash.
18

CHARGRILLED OCTOPUS

Spanish grilled octopus served over baby potatoes, bacon, and roasted tomato confit, drizzled with a lemon vinaigrette.
17

Add Protein To Any Salad: Chicken +5 Pork Belly +6 Shrimp(5) +5 Salmon or Tuna +8, Duck Confit+8 Extra dressing +.50

THE ULTIMATE HOUSE SALAD

Chopped romaine and fresh spinach, bacon bits, ham, diced egg, tomato, cheddar cheese, Greek olives and croutons. Served with balsamic vinaigrette.
12.5

SOUTHWEST CHOP SALAD

Chopped romaine and fresh spinach, (mix of black bean/ flame-roasted corn/bell peppers/onion/tomato), avocado and crispy tortilla strips. Served with poblano ranch dressing.
12.5

CAESAR

Romaine mix, parmesan cheese and croutons. Served with housemade Caesar dressing (contains anchovies).
10.5

SPINACH & MANGO SALAD

Spinach, diced mango, roasted red bell peppers, bacon, goat cheese, red onions and candied pecans. Served with bacon dressing.
12.5

Served with French fries or baby potatoes or fresh fruit and a pickle spear. Substitute 5 grain quinoa +3.5

THE CLASSIC BURGER

Our certified Angus beef patty blended with ground chuck, brisket and short rib, lettuce, tomato, red onions, pickle spear. Served on a brioche bun.

Add Bacon +1.5
Add Cheese +1
Add Avocado +3
14.95

STEAK SANDWICH

Sliced tenderloin filet, grilled to your preference, steak sauce, sauteed onions, wild mushroom blend, spicy pepper jack cheese, mayo on a Portuguese bread roll.
15.95

THE B.L.A.S.T.

Bacon, lettuce, avocado, spicy pepper jack cheese, tomato and mayo. Served on rustic panini toast.
12.95

PESTO CHICKEN SANDWICH

Grilled chicken breast, spinach, feta cheese, red onion, pesto and mayo. Served on a Portuguese bread roll.
13.75

FRIED CHICKEN SANDWICH

Fried buttermilk brined chicken thigh, lettuce, chipotle mayo and garlic aioli. Served on Brioche bun.
13.75

GRILLED PORK BELLY SANDWICH

Grilled pork belly, lettuce, tomato, pickled red onions, mayo and garlic aioli. Served on a Portuguese bread roll.
13.75

DUCK CONFIT SANDWICH

Grilled duck confit, mayo, lettuce, caramelized onions and Swiss cheese. Served on rustic panini toast.
14.95

BUTTER CAKE

Served warmed, topped with flame-roasted Fuji apple, vanilla ice cream and caramel sauce
9

CHOCOLATE CAKE

8.5

CHEESECAKE

8.5

CAKE OF THE DAY

8.5

BEVERAGES

Americano (Lavazza)

5.18

Espresso (Lavazza)

3.15

Doppio (Lavazza)

4.05

Macchiato (Lavazza)

4.05

Cappuccino (Lavazza)

Add flavors +.50
5.18

Latte (Lavazza)

Add flavors +.50
5.18

Iced Coffee (Lavazza)

Add flavors +.50
4.00

Cold Brew

6.08

Passion Me (Cold Brew)

6.08

Smores (Cold Brew)

6.53

Sea Caramel (Cold Brew)

6.31

Nutty Nitro (Cold Brew)

6.53

Coffee Regular

2.70

Coffee Decalf

2.70

Coke Products

2.70

Milk

2.89

Chocolate Milk

3.29

Juice

2.93

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