BREAKFAST

We use the No. 1 branded egg in the United States, Eggland’s Best extra large eggs.

THE DRIFT SPECIAL

Two eggs, baconc4) or sausage(2), baby potatoes or yellow stone grits or fresh fruit and toast. Substitute meat for chorizo hash +3.
  12

STEAK & EGGS

Two eggs, tender loin filet, grilled to your preference, baby potatoes or yellow stone grits or fresh f r uit and toast.
  19.5

ULTIMATE TRIO

Choiee-of 2 pancakes or BeLgian waffle or 2 French toast (+1) 2 eggs and 2 bacon (turkey or pork) or 2 sausages. Ser ved with powdered sugar, syrup and whipped but ter. Add maple syrup +2 Honey +7
  13.5

DRIFT SHRIMP & GRITS

Sautéed shrimp, andouille sausage,(mix of black bean/flame-roasted corn/bell peppers/onion/tomato) housemade creole sauce over yellow stone grits and scallions. Served with rustic panini toast smeared with garlic herb butter
  17.5

CHICKEN & WAFFLES

Crispy fried buttermilk boneless chicken thigh on a Belgian waffle. Served with syrup and powered sugar. Add maple syrup +2 Add honey +1
  15

QUINOA HUEVOS RANCHEROS

T wo eggs, avocado, over 5 grain quinoa, ( black bean/ flame-roasted corn/bell peppers/onion/tomato) cooked in mild salsa.Add sour cream +.5 or feta cheese +1 Add shrimp +5
  13.5

SALMON AVOCADO TOAST

Smoked cold salmon, avocado, scallions and capers on a grilled rustic panini smeared with garlic butter. Add egg +1.29 Add Burrata cheese ball +2.49
  14

AVOCADO TOAST

Avocado over rustic panini toast smeared with garlic herb butter.
  9

MEDITERRANEAN AVOCADO TOAST

Avocado, garlic herb butter, roasted tomato confit, greek olives and feta cheese on rustic panini toast. Add 1 egg +1.5 Burrata cheese ball +2.5
  12.5

Served with baby potatoes and a slice of rustic panini toast. Add hollandaise sauce or salsa +.5. Add: Pork belly +4.5 Sausage +2 Chicken +4.5 Duck confit +5 Shrimp +4.5 Avocado +2

SOUTHWEST SCRAMBLER

Scrambled eggs over sauteed andouille sausage, (mix of black bean/flame roasted corn/bell peppers/onion/tomato) and spicy pepper jack cheese.
  13.25

SUNRISE SPINACH SCRAMBLER

Scrambled eggs over sauteed spinach, wild mushroom blend, caramelized onions, roasted red bell peppers and spicy pepper jack cheese.
  13.25

THE SUPREME SCRAMBLER

Scrambled eggs over sauteed bacon, ham, sausage, caramelized onions, roasted red bell peppers and cheddar cheese.
  13.75

Served with baby potatoes or yellow stone grits or fresh fruit. Add avocado +2

EGGS HAM BENEDICT

Smoked pit ham, t wo poached eggs and hollandaise sauce on a toasted English muffin.
  12

FLORENTINE BENEDICT

Sauteed spinach, tomatoes, avocado, two poached eggs and hollandaise sauce on a toasted croissant.
  12

CHORIZO BENEDICT

Grilled Chorizo hash, two poached eggs and hollandaise sauce on a toasted English muffin.
  13.5

PORK BELLY BENEDICT

Grilled pork belly, sauteed spinach, caramelized onions, two poached eggs and hollandaise sauce on a toasted English muffin.
  14.5

STEAK TENDERLOIN BENEDICT

Tenderloin filet, caramelized onions, wild mushroom blend, two poached eggs and hollandaise sauce on a toasted English muffin.
  16.5

SMOKED SALMON BENEDICT

Smoked salmon, cream cheese, capers and red onions t wo poached eggs and hollandaise sauce on a toasted croissant. *Smoked Salmon served cold only
  15.5

DUCK BENEDICT

Duck confit, sauteed spinach, caramelized onions, t wo poached eggs, and hollandaise sauce served on a toasted croissant.
  15

NO SUBSTITUTIONS Add a side of baby potatoes or fresh fruit or avocado +2 or Yellow stone grits +7

BYO BREAKFAST SANDWICH

Two eggs, a choice of bacon, ham or sausage and cheese on a brioche bun, croissant or toast . Add avocado +2 Bagel +1
  9.5

SMOKED SALMON BAGEL

*Salmon served cold only. Smoked salmon, red onions, cream cheese, capers and toasted bagel.
  13.5

ULTIMATE BAGEL

Two scrambled eggs, omelete style, mixed with onions, roasted red bell peppers, diced ham, diced sausage, diced bacon, spicy pepper jack cheese and toasted bagel.
  10.5

NO SUBSTITUTIONS All omelets made with three extra large eggs, toast and a choice of baby potatoes or yellow stone grits or fresh fruit

SKINNY OMELET

Egg-whites with spinach, roasted red bell peppers, wild mush room blend and goat cheese.
  14.5

THE SUPREME OMELET

Sausage, ham, bacon bits, caramelized onions, wild mush room blend and cheddar cheese.
  14.5

GRECIAN OMELET

Sauteed spinach, greek olives mix, roasted red bell peppers, tomatoes and feta cheese.
  14.5

SHRIMP OMELET

Shrimp, (mix of black bean/flame-roasted corn/bell peppers onion/tomato), spicy pepper jack cheese, topped with garlic aioli.
  16.5

LOBSTER OMELET

Lobster claw meat, bacon, spinach, tomato and Swiss cheese, topped with hollandaise sauce.
  19.5

BUILD YOUR OWN OMELET

Three eggs, with choice of any of our f resh ingredients, ser ved with baby pot atoes or yellow stone grit s or f resh f r uit and toast. (More than 4 Ingredients requires an extra egg +1.5)
  9.5

PANCAKE, OR BELGIAN WAFFLE

Served with powder sugar syrup and whipped butter.
Add Bacon(2) (turkey or pork) or Pork Sausage(2) +2
Add bananas, blueberries or strawberries each +1.00
Add pralines, granola or chocolate chips each +1
Add Maple syrup +2.00 or Honey +1.00
  8

BRIOCHE FRENCH TOAST

Served with powder sugar syrup and whipped butter.
Add Bacon(2) (turkey or pork) or Pork Sausage(2) +2
Add bananas, blueberries or strawberries each +1.00
Add pralines, granola or chocolate chips each +1
Add Maple syrup + 2.00 or Honey +1.00
  9

BANANA FOSTER

Choice of 2 pancakes, 2 French toast or Belgian waffle, topped with sautéed bananas slices, glazed with caramel sauce, spiced rum and whipped cream.
  12.5

FLAME-ROASTED FUJI APPLE

Served with powder sugar and syrup. Choice of 2 pancakes, 2 French toast or Belgian waffle, topped with flame-roasted Fuji apple, caramel sauce and whipped cream.
  12.5

CHOCOLATE DREAM

Served with powder sugar and syrup. Choice of 2 pancakes, 2 French toast or Belgian waffle, topped with chocolate chips, bananas, strawberries, whipped cream and a drizzle of Nutella sauce.
  13.5

OREO DELISH

Served with powder sugar and syrup. Choice of 2 pancakes, 2 French toast or Belgian waffle, topped with oreo crumbs, whipped cream and a drizzle with marshmallow sauce and rainbow sprinkles.
  12.5

FRUIT & YOGURT PANZANELLA

Low fat vanilla yogurt, honey, granola crunch, strawberries, blueberries, diced pound cake, Nutella sauce and almonds.
  9.5

OATMEAL (MADE WITH MILK)

With cinnamon, brown sugar, raisins, granola and pecans.
Add fresh strawberries, blueberries, bananas each +1
Add Flame roasted Fuji apples for +1.5
  8.5

QUINOA POKE BOWL

5 Grain Quinoa, with wild mushroom blend, , raw Ahi Tuna in spicy mayo poke sauce, masago, scallions, sesame seeds, avocado, and lemon vinaigrette.
Add egg +1.29
  18

PROTEIN POWER BOWL

5 Grain Quinoa, a wild mushroom blend, avocado, fresh burrata ball and topped with garlic aioli sauce.

Grilled Chicken -17
Tenderloin Filet -18
Grilled Salmon -19
Sesame Ahi tuna -19
Grilled Shrimp(5) -18
Grilled Pork Belly -17
Duck Confit -18
Two Eggs -14.5

Baby Potatoes

  4.5

Yellow Stone Grits

  2

Blueberry Muffin

  4.5

Bacon (4) (turkey or pork)

  4.5

Pork Sausage Links (4)

  4.5

Egg

  1.5

Toast

White, Wheat or Rye
  2

Bagel

Plain or Everything
  3

Chorizo Hash

  5

Cup Fresh Fruit (seasonal)

  3

ENTRÉES

CHARGRILLED OCTOPUS APPETIZER

Lemon vinaigrette and roasted tomato confit.
  10.5

BACON WRAPPED SHRIMP SKEWER

Garlic aioli and roasted tomato confit
  10

GRILLED PORK BELLY

Garlic aioli, sesame seeds.
  9

BURRATA CAPRESE SALAD

Burrata cheese, tomatoes, basil infused olive oil, sea salt, black pepper and balsamic glaze.
  8

TRUFFLE PARMESAN FRIES

  8.5

TUNA TARTARE

Avocado, capers, scallions and lemon vinaigrette.
  12.5

FISH & CHIPS

Breaded Flounder filet served with French fries and tartar sauce or malt vinegar on the side.
  14.5

CHICKEN CORDON BLEU

Grilled chicken topped with ham and Swiss cheese. Served with French fries and sauteed spinach.
  15

Grilled Steak

Grilled tenderloin smothered with caramelized onions and wild mushroom blend, served with baby potatoes and sautéed spinach.
  18.75

GRILLED SALMON

Blackened or grilled salmon topped with hollandaise sauce, served with 5 grain quinoa, flame roasted corn and black bean Succotash.
  18

CHARGRILLED OCTOPUS

Spanish grilled octopus served over baby potatoes, bacon bits and roasted tomato confit, drizzled with a lemon vinaigrette.
  17

Add Protein To Any Salad: Chicken or Pork Belly +5 Shrimp(5) +6 Salmon or Tuna +7, Duck +5.99 Add Burrata cheese +2.5 Extra dressing +.50

THE ULTIMATE HOUSE SALAD

Chopped romaine and fresh spinach, bacon bits, ham, diced egg, tomato, cheddar cheese, Greek olives and croutons. Served with balsamic vinaigrette.
  12

SOUTHWEST CHOP SALAD

Chopped romaine and fresh spinach, (mix of black bean/ flame-ro asted corn/bell peppers/onion/tomato), avocado and crispy tortilla strips. Served with poblano ranch dressing.
  12

CAESAR

Romaine mix, parmesan cheese and croutons. Served with housemade Caesar dressing (contains anchovies).
  10

SPINACH & MANGO SALAD

Spinach, diced mango, roasted red bell peppers, bacon, goat cheese, red onions and candied pecans. Served with bacon dressing.
  12

Choice of French fries, country home fries, quinoa or fresh fruit

THE CLASSIC BURGER

Our certified Angus beef patty blended with ground chuck, brisket and short rib, lettuce, tomato, red onions, pickle spear. Served on a brioche bun.

Add Bacon +1.5
Add Cheese +1
Add Avocado +2
  14.5

STEAK SANDWICH

Sliced tenderloin filet, grilled to your preference, steak sauce, sauteed onions, wild mushroom blend, spicy pepper jack cheese, mayo on a Portuguese bread roll.
  15

THE B.L.A.S.T.

Bacon, lettuce, avocado, spicy pepper jack cheese, tomato and mayo. Served on rustic panini toast.
  12.5

PESTO CHICKEN SANDWICH

Grilled chicken breast, spinach, feta cheese, red onion, pesto and mayo. Served on a Portuguese bread roll.
  13.5

FRIED CHICKEN SANDWICH

Fried buttermilk chicken thigh, lettuce, chipotle mayo and garlic aioli. Served on Brioche bun.
  13.5

GRILLED PORK BELLY SANDWICH

Grilled pork belly, lettuce, tomato, pickled red onions, mayo and garlic aioli. Served on a Portuguese bread roll.
  13.5

DUCK CONFIT SANDWICH

Grilled duck confit, mayo, lettuce, caramelized onions and Swiss cheese. Served on rustic panini toast.
  14

BEVERAGES

Americano (Lavazza)

  5.18

Espresso (Lavazza)

  3.15

Doppio (Lavazza)

  4.05

Macchiato (Lavazza)

  4.05

Cappuccino (Lavazza)

Add flavors +.50
  5.18

Latte (Lavazza)

Add flavors +.50
  5.18

Iced Coffee (Lavazza)

Add flavors +.50
  4.00

Cold Brew

  6.08

Passion Me (Cold Brew)

  6.08

Smores (Cold Brew)

  6.53

Sea Caramel (Cold Brew)

  6.31

Nutty Nitro (Cold Brew)

  6.53

Coffee Regular

  2.70

Coffee Decalf

  2.70

Coke Products

  2.70

Milk

  2.89

Chocolate Milk

  3.29

Juice

  2.93

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