BREAKFAST

THE CLASSICS

We use the No. 1 branded egg in the United States, Eggland’s Best extra large eggs.

THE DRIFT SPECIAL

Two eggs, bacon(4) or sausage(2), baby potatoes or yellow stone grits or fresh fruit and toast. Substitute meat for chorizo hash +2.
13.75

STEAK & EGGS

Two eggs, tenderloin filet, grilled to your preference, baby potatoes or yellow stone grits or fresh fruit and toast.
21

ULTIMATE TRIO

Choice of 2 pancakes or Belgian waffle or 2 French toast (+1) 2 eggs and 2 bacon (turkey or pork) or 2 sausages. Served with powdered sugar, syrup and whipped butter. Add maple syrup +2 Honey +1
14.50

DRIFT SHRIMP & GRITS

5 Sautéed shrimp, andouille sausage,(mix of black bean/flame-roasted corn/bell peppers/onion/tomato) etouffee sauce over yellow stone grits and scallions. Served with rustic panini toast smeared with garlic herb butter
18

CHICKEN & WAFFLES

Crispy fried marinated chicken breast on a Belgian waffle. Served with syrup and powered sugar. Add maple syrup +2 Add honey +1
16

HUEVOS RANCHEROS WITH QUINOA

Two eggs, avocado, 5 grain quinoa, ( black bean/ flame-roasted corn/bell peppers/onion/tomato) cooked in mild picante sauce. Add sour cream +0.5 or feta cheese +1 Add shrimp(5) +7
15.5

SMOKED SALMON LOX SANDWICH

Your choice of croissant, everything or plain bagel, cream cheese, smoked salmon lox, red onions and capers
14

AVOCADO TOAST

Smashed avocado over rustic panini toast smeared with garlic herb butter and topped with everything bagel seasoning Add egg +2 Add Burrata cheese ball +2.75
10

SMOKED SALMON AVOCADO TOAST

Smoked salmon, smashed avocado, scallions and capers on rustic panini toast smeared with garlic herb butter. Add egg +2 Add Burrata cheese ball +2.75
15

MEDITERRANEAN AVOCADO TOAST

Smashed avocado, garlic herb butter, roasted tomato confit, greek olives and feta cheese on rustic panini toast. Add egg +2 Add Burrata cheese ball +2.75
13.5
SCRAMBLERS

Served with baby potatoes or grits and a slice of toast.

SOUTHWEST SCRAMBLER

Scrambled eggs over sauteed andouille sausage, (mix of black bean/flame roasted corn/bell peppers/onion/tomato) and spicy pepper jack cheese.
16.5

SPINACH SCRAMBLER

Scrambled eggs over sauteed spinach, wild mushroom blend, caramelized onions, roasted red bell peppers and provolone cheese.
15.5

THE SUPREME SCRAMBLER

Scrambled eggs over sauteed bacon, ham, sausage, caramelized onions, roasted red bell peppers and cheddar cheese. Add Avocado +2
16
BREAKFAST SANDWICHES

ADD A SIDE OF BABY POTATOES, FRESH FRUIT OR GRITS + 2

BREAKFAST BURRITO

A tortilla wrap, two scrambled eggs, cheese, bacon or sausage, baby potatoes and garlic or mild chipotle sauce
12.5

BUILD YOUR OWN BREAKFAST SANDWICH

Your choice of bacon, ham or sausage with two eggs and cheese on a brioche bun, croissant or toast Bagel + 1 Add avocado + 2
11
BENEDICTS

Served with baby potatoes or yellow stone grits or fresh fruit. Add avocado +2

HAM BENEDICT

Smoked ham, two poached eggs and hollandaise sauce on a toasted English muffin.
13.5

FLORENTINE BENEDICT

Sautéed spinach, tomatoes, smashed avocado, two poached eggs and hollandaise sauce on a toasted English muffin.
14

CHORIZO HASH BENEDICT

Grilled Chorizo hash, two poached eggs and hollandaise sauce on a toasted English muffin.
15

STEAK TENDERLOIN BENEDICT

Tenderloin filet bites, caramelized onions, wild mushroom blend, two poached eggs and hollandaise sauce on a toasted English muffin.
17

SMOKED SALMON BENEDICT

Smoked salmon, cream cheese, capers and pickled red onions, two poached eggs and hollandaise sauce on a toasted rustic panini. *Smoked Salmon served cold only
17

DUCK BENEDICT

Duck confit, sauteed spinach, caramelized onions, two poached eggs, and hollandaise sauce served on a toasted croissant.
16.5

SALMON CAKE BENEDICT

Two homemade salmon cakes, sautéed spinach, tomatoes, two poached eggs and hollandaise sauce on a toasted English muffin
16.5
SIGNATURE OMELETS

All omelets made with three extra large eggs, toast and a choice of baby potatoes or yellow stone grits or fresh fruit

SKINNY OMELET

Egg-whites with spinach, roasted red bell peppers, wild mushroom blend and goat cheese.
16

SUPREME OMELET

Sausage, ham, bacon bits, caramelized onions, wild mushroom blend and cheddar cheese.
16.5

GRECIAN OMELET

Fresh spinach, greek olives mix, roasted red bell peppers, tomatoes and feta cheese.
16

LOBSTER OMELET

Lobster claw meat, bacon, spinach, tomato, and Provolone cheese, topped with hollandaise sauce.
20.5
BUILD YOUR OWN OMELET

THREE EGGS, WITH YOUR CHOICE OF FOUR FRESH INGREDIENTS.
SERVED WITH TOAST AND YOUR CHOICE OF ONE SIDE: BABY POTATOES, YELLOW STONE GRITS OR FRESH FRUIT
$14.00

CHEESE

CHOOSE ONE:
American, cheddar, Pepper Jack, provolone, feta, goat

MEAT

CHOOSE ONE:
Bacon, ham, sausage, andouille sausage, turkey sausage

VEGGIES

CHOOSE TWO:
Mushroom blend, caramelized onions, tomatoes, spinach, jalapeños, Greek olive mix, roasted red bell peppers, green onions
HEALTHY SELECTIONS

DRIFT YOGURT PARFAIT

Low-fat vanilla yogurt, granola crunch, strawberries, blueberries, diced pound cake, Nutella® sauce and almonds
10

OATMEAL

Made with milk and oats topped with cinnamon, brown sugar, raisins, honey granola crunch and candied pecans Add strawberries, blueberries or bananas + 1.5 each Add flame-roasted Fuji apples + 1.5
10

PROTEIN POWER BOWL

5 Grain Quinoa, avocado, burrata cheese ball, topped with garlic aioli sauce.

Grilled or Blackened Chicken Breast 17.5
Grilled or Blackened Salmon 19
Grilled or Blackened Shrimp 18.5
Duck Confit 18.5
Grilled Tenderloin Bites 18
Poke Tuna 18.5
Two Eggs 16.5
SWEET TEMPATIONS

YOUR CHOICE OF PANCAKES (2), FRENCH TOAST (2) OR A BELGIAN WAFFLE. ALL SERVED WITH POWDERED SUGAR AND SYRUP.

PANCAKE, OR BELGIAN WAFFLE

Served with powder sugar syrup and whipped butter.
Add Bacon(2) (turkey or pork) or Pork Sausage(2) +2
Add bananas, blueberries or strawberries each +1.5
Add candied pecans, granola or chocolate chips each +1
Add Maple syrup +2 or Honey +1.
8

BRIOCHE FRENCH TOAST

Served with powder sugar syrup and whipped butter.
Add Bacon(2) (turkey or pork) or Pork Sausage(2) +2
Add bananas, blueberries or strawberries each +1.5
Add candied pecans, granola or chocolate chips each +1
Add Maple syrup + 2 or Honey +1
9

BANANA FOSTER

Topped with sautéed bananas slices glazed in caramel sauce, spiced rum and whipped cream.
13

FLAME-ROASTED FUJI APPLE

Topped with flame-roasted Fuji apple, caramel sauce and whipped cream.
15

DRIFT DREAM

Topped with chocolate chips, bananas, strawberries, whipped cream and a drizzle of Nutella sauce.
14.5
BREAKFAST SIDES

Baby Potatoes Cup

4.5

Yellow Stone Grits Cup

3

Blueberry Muffin

4.5

Bacon (4)

4.5

Sausage Links (4)

4.5

Egg (1)

2.5

Toast

White, Wheat or Rye
2

Bagel

Plain or Everything
3

Chorizo Hash

5

Fresh Fruit Cup (seasonal)

3.5

Turkey Sausage

4.5

ENTRÉES

STARTERS

OCTOPUS BITES

Spanish octopus, smoked andouille sausage, roasted tomato, mild chipotle sauce, lemon vinaigrette, green onions and smoked paprika
12.5

BACON WRAPPED SHRIMP SKEWER

Garlic aioli and roasted tomato confit
11

TUNA MANGO CEVICHE

Yellowfin tuna, lime juice, tomatoes, avocado, red onions, mango chunks, mango vinaigrette, green onions and cilantro oil. Served with flour tortilla chips
12.5

PARMESAN TRUFFLE FRIES

Black truffle extra-virgin olive oil and Parmesan cheese. Served with garlic aioli sauce on the side
9

BURRATA CAPRESE SALAD

Burrata cheese, fresh tomatoes, roasted tomato confit, basil infused olive oil, sea salt, black pepper and balsamic glaze
9.5
SALADS

ADD THE FOLLOWING PROTEIN TO ANY SALAD: Grilled Chicken + 5 Fried Chicken + 5.5 Shrimp (5) + 7 Salmon + 8

THE ULTIMATE HOUSE SALAD

Chopped romaine, bacon bits, ham, hard boiled egg, tomato, cheddar cheese, Greek olives and croutons. Served with balsamic vinaigrette
13.5

SOUTHWEST CHOPPED SALAD

Chopped romaine and fresh spinach, topped with a mix of black/bean/roasted corn/bell peppers/onion/tomato, avocado and crispy tortilla strips. Served with poblano ranch dressing
13.5

SPINACH & MANGO SALAD

Spinach, mango, roasted red bell peppers, bacon bits, goat cheese, red onions and candied pecans. Served with bacon dressing
14

QUINOA & SPINACH POWER SALAD

Spinach, five-grains quinoa, roasted tomatoes, red onions, raisins, avocado and feta. Served with lemon vinaigrette
14

CAESAR SALAD

Romaine mix, parmesan cheese and croutons. Served with housemade Caesar dressing
11
SANDWICHES

SERVED WITH A PICKLE SPEAR AND YOUR CHOICE OF FRENCH FRIES, BABY POTATOES OR FRESH FRUIT. SUBSTITUTE FOR FIVE- GRAIN QUINOA + 2

THE CLASSIC BURGER

Our certified Angus beef patty 7oz (ground chuck, brisket and short rib blend), lettuce, tomato, red onions. Served on a brioche bun. Add bacon or Egg +1.5, Cheese +1, Avocado +2
16

STEAK SANDWICH

Grilled tenderloin filet bites to your preference with caramelized onions, wild mushroom blend, spicy pepper jack cheese, mayo. Served on a Portuguese Roll
16

SALMON CAKE BURGER

SALMON CAKE BURGER Homemade salmon patty, lettuce, tomato, red onions and tartar dill sauce served on a brioche bun Add cheese + 1 Add avocado + 2
16

Avocado B.L.T.

Bacon, Lettuce, Avocado, Tomato, mayo. Served on rustic panini toast
14

PESTO CHICKEN SANDWICH

Marinated grilled chicken breast, fresh spinach, feta cheese, red onion, pesto and mayo. Served on a Portuguese Roll
15.5

FRIED CHICKEN SANDWICH

Hand breaded marinated chicken breast, Lettuce, chipotle sauce and garlic aioli. Served on Brioche Bun
15

DUCK CONFIT SANDWICH

Grilled duck confit, mayo, lettuce, caramelized onions & roasted red bell peppers. Served on their panini toast
16.5
ENTRÉES

FISH & CHIPS

Hand-breaded and fried flounder fillet served with French fries and your choice of tartar sauce or malt vinegar on the side
15.5

DRIFT OCTOPUS

Spanish octopus tentacle over roasted baby potatoes, smoked andouille sausage, roasted tomatoes, mild chipotle sauce, lemon vinaigrette, green onions and smoked paprika
19

GRILLED SALMON

Grilled or blackened salmon topped with hollandaise sauce and served over five-grain quinoa blend
19

GRILLED STEAK

Hand-cut grilled tenderloin filet topped with caramelized onions and wild mushroom blend. Served with roasted baby potatoes topped with garlic aioli and Parmesan cheese
19
DESSERTS

BUTTER CAKE

Served warmed, topped with flame-roasted Fuji apple, vanilla ice cream and caramel sauce
10

CHOCOLATE CAKE

9

CHEESECAKE

9

CAKE OF THE DAY

9

BEVERAGES

Americano (Lavazza)

5

Macchiato (Lavazza)

5

Cappuccino (Lavazza)

Add flavors +.50
5.3

Latte (Lavazza)

Add flavors +.50
4.5

Iced Coffee (Lavazza)

Add flavors +.50
4

Coffee Regular

3.5

Coffee Decalf

3.5

Pepsi Products

3.5

Milk

3.25

Chocolate Milk

4

Juice

4

CONTACT US

SEND US A NOTE

Invalid Email
bottle
DSC00763-scaled