Our Menu
The Classics
We use the No. 1 branded egg in the United States, Eggland’s Best extra large eggs.
Two eggs, bacon (4) or sausage (2), baby potatoes or yellow stone grits or fresh fruit and toast | Substitute Meat for Chorizo Hash +$2.00
Choice of 2 pancakes or Belgian waffle or 2 French toast (+$1.00), 2 eggs, and 2 bacon (turkey or pork) or 2 sausages. Served with powdered sugar, syrup and whipped butter • Add Maple Syrup +$2.00 | Honey +$1.00
Crispy fried marinated chicken breast on a Belgian waffle. Served with syrup and powdered sugar • Add Maple Syrup +$2.00 | Add Honey +$1.00
Your choice of croissant, everything or plain bagel, cream cheese, smoked salmon lox, red onions and capers.
Smoked salmon, smashed avocado, scallions and capers on rustic panini toast smeared with garlic herb butter • Add Egg +$2.00 | Add Burrata Cheese Ball +$2.75
Two eggs, tenderloin filet, grilled to your preference, baby potatoes or yellow stone grits or fresh fruit and toast.
5 Sautéed shrimp, andouille sausage, (mix of black bean/flame-roasted corn/bell peppers/onion/tomato) etouffee sauce over yellow stone grits and scallions. Served with rustic panini toast smeared with garlic herb butter.
Two eggs, avocado, 5 grain quinoa, (black bean/ flame-roasted corn/bell peppers/onion/tomato) cooked in mild picante sauce • Add Sour Cream +$0.50 or Feta Cheese +$1.00 | Add Shrimp (5) +$7.00
Smashed avocado over rustic panini toast smeared with garlic herb butter and topped with everything bagel seasoning • Add Egg +$2.00 | Add Burrata Cheese Ball +$2.75
Smashed avocado, garlic herb butter, roasted tomato confit, Greek olives and feta cheese on rustic panini toast • Add Egg +$2.00 | Add Burrata Cheese Ball +$2.75
Scramblers
Served with baby potatoes or grits and a slice of toast.
Scrambled eggs over sauteed andouille sausage, (mix of black bean/flame roasted corn/bell peppers/onion/tomato) and spicy pepper jack cheese.
Scrambled eggs over sauteed bacon, ham, sausage, caramelized onions, roasted red bell peppers and cheddar cheese | Add Avocado +$2.00
Scrambled eggs over sauteed spinach, wild mushroom blend, caramelized onions, roasted red bell peppers and provolone cheese.
Breakfast Sandwiches
Add a Side of Baby Potatoes, Fresh Fruit or Grits +$2.00
A tortilla wrap, two scrambled eggs, cheese, bacon or sausage, baby potatoes and garlic or mild chipotle sauce.
Your choice of bacon, ham or sausage with two eggs and cheese on a brioche bun, croissant or toast bagel +$1.00 | Add Avocado +$2.00
Benedicts
Served with baby potatoes or yellow stone grits or fresh fruit.
Add Avocado +$2.00
Smoked ham, two poached eggs and hollandaise sauce on a toasted English muffin.
Grilled chorizo hash, two poached eggs and hollandaise sauce on a toasted English muffin.
Smoked salmon, cream cheese, capers and pickled red onions, two poached eggs and hollandaise sauce on a toasted rustic panini. *Smoked Salmon served cold only.
Two homemade salmon cakes, sautéed spinach, tomatoes, two poached eggs and hollandaise sauce on a toasted English muffin.
Sautéed spinach, tomatoes, smashed avocado, two poached eggs and hollandaise sauce on a toasted English muffin.
Tenderloin filet bites, caramelized onions, wild mushroom blend, two poached eggs and hollandaise sauce on a toasted English muffin.
Duck confit, sauteed spinach, caramelized onions, two poached eggs, and hollandaise sauce served on a toasted croissant.
Signature Omelets
All omelets made with three extra-large eggs, toast and a choice of baby potatoes, yellow stone grits or fresh fruit.
Egg-whites with spinach, roasted red bell peppers, wild mushroom blend and goat cheese.
Fresh spinach, Greek olives mix, roasted red bell peppers, tomatoes and feta cheese.
Sausage, ham, bacon bits, caramelized onions, wild mushroom blend and cheddar cheese.
Lobster claw meat, bacon, spinach, tomato, and Provolone cheese, topped with hollandaise sauce.
Build Your Own Omelet
Three eggs, with your choice of four fresh ingredients. Served with toast and your choice of one side: baby potatoes, yellow stone grits or fresh fruit.
Choose one: American, Cheddar, Pepper Jack, Provolone, Feta, Goat.
Choose one: Bacon, Ham, Sausage, Andouille Sausage, Turkey Sausage.
Choose two: Mushroom Blend, Caramelized Onions, Tomatoes, Spinach, Jalapeños, Greek Olive Mix, Roasted Red Bell Peppers, Green Onions.
Healthy Selections
Low-fat vanilla yogurt, granola crunch, strawberries, blueberries, diced pound cake, Nutella sauce and almonds.
5 grain quinoa, avocado, burrata cheese ball, topped with garlic aioli sauce.
Grilled or Blackened Chicken Breast $17.50
Grilled or Blackened Salmon $19.00
Grilled or Blackened Shrimp $18.50
Duck Confit $18.50
Grilled Tenderloin Bites $18.00
Poke Tuna $18.50
Two Eggs $16.50
Made with milk and oats topped with cinnamon, brown sugar, raisins, honey granola crunch and candied pecans • Add Strawberries, Blueberries or Bananas +$1.50 each | Add Flame-roasted Fuji Apples +$1.50
Sweet Tempations
Your choice of pancakes (2), French toast (2) or a Belgian waffle. All served with powdered sugar and syrup.
Served with powder sugar syrup and whipped butter.
Add Bacon (2) (Turkey or Pork) or Pork Sausage (2) +$2.00
Add Bananas, Blueberries or Strawberries each +$1.50
Add Candied Pecans, Granola or Chocolate Chips each +$1.00
Add Maple Syrup +$2.00 or Honey +$1.00
Topped with sautéed bananas slices glazed in caramel sauce, spiced rum and whipped cream.
Topped with chocolate chips, bananas, strawberries, whipped cream and a drizzle of Nutella sauce.
Served with powder sugar syrup and whipped butter.
Add Bacon (2) (Turkey or Pork) or Pork Sausage (2) +$2.00
Add Bananas, Blueberries or Strawberries each +$1.50
Add Candied Pecans, Granola or Chocolate Chips each +$1.00
Add Maple Syrup +$2.00 or Honey +$1.00
Topped with flame-roasted Fuji apple, caramel sauce and whipped cream.
Breakfast Sides
White, Wheat or Rye.
Plain or Everything.
Starters
Spanish octopus, smoked andouille sausage, roasted tomato, mild chipotle sauce, lemon vinaigrette, green onions and smoked paprika.
Yellowfin tuna, lime juice, tomatoes, avocado, red onions, mango chunks, mango vinaigrette, green onions and cilantro oil. Served with flour tortilla chips.
Burrata cheese, fresh tomatoes, roasted tomato confit, basil infused olive oil, sea salt, black pepper and balsamic glaze.
Garlic aioli and roasted tomato confit.
Black truffle, extra-virgin olive oil and parmesan cheese. Served with garlic aioli sauce on the side.
Salads
Add the following protein to any salad: Grilled Chicken +$5.00 | Fried Chicken +$5.50 | Shrimp (5) +$7.00 | Salmon +$8.00
Chopped romaine, bacon bits, ham, hard boiled egg, tomato, cheddar cheese, Greek olives and croutons. Served with balsamic vinaigrette.
Spinach, mango, roasted red bell peppers, bacon bits, goat cheese, red onions and candied pecans. Served with bacon dressing.
Romaine mix, parmesan cheese and croutons. Served with house-made Caesar dressing.
Chopped romaine and fresh spinach, topped with a mix of black/bean/roasted corn/bell peppers/onion/tomato, avocado and crispy tortilla strips. Served with poblano ranch dressing.
Spinach, five-grains quinoa, roasted tomatoes, red onions, raisins, avocado and feta. Served with lemon vinaigrette.
Sandwiches
Served with a pickle spear and your choice of French fries, baby potatoes or fresh fruit.
Substitute for Five-Grain Quinoa +$2.00
Our certified Angus beef patty 7oz (ground chuck, brisket and short rib blend), lettuce, tomato, red onions. Served on a brioche bun • Add Bacon or Egg +$1.50 | Cheese +$1.00 | Avocado +$2.00
Homemade salmon patty, lettuce, tomato, red onions and tartar dill sauce served on a brioche bun • Add Cheese +$1.00 | Add Avocado +$2.00
Marinated grilled chicken breast, fresh spinach, feta cheese, red onion, pesto and mayo. Served on a Portuguese roll.
Grilled duck confit, mayo, lettuce, caramelized onions & roasted red bell peppers. Served on their panini toast.
Grilled tenderloin filet bites to your preference with caramelized onions, wild mushroom blend, spicy pepper jack cheese, mayo. Served on a Portuguese roll.
Bacon, lettuce, avocado, tomato, mayo. Served on rustic panini toast.
Hand breaded marinated chicken breast, lettuce, chipotle sauce and garlic aioli. Served on a brioche bun.
Entrées
Hand-breaded and fried flounder fillet served with French fries and your choice of tartar sauce or malt vinegar on the side.
Grilled or blackened salmon topped with hollandaise sauce and served over five-grain quinoa blend.
Spanish octopus tentacle over roasted baby potatoes, smoked andouille sausage, roasted tomatoes, mild chipotle sauce, lemon vinaigrette, green onions and smoked paprika.
Hand-cut grilled tenderloin filet topped with caramelized onions and wild mushroom blend. Served with roasted baby potatoes topped with garlic aioli and parmesan cheese.
Desserts
Served warmed, topped with flame-roasted Fuji apple, vanilla ice cream and caramel sauce.
Buffet
Minimum 15 people.
Scrambled eggs, baby potatoes, your choice of meat and toast.
Buttermilk pancakes or brioche French toast, scrambled eggs, and your choice of meat (bacon, sausage or turkey sausage).
Breakfast Platters
Two eggs (omelette style), bacon, and cheddar cheese on your choice of plain bagel or everything bagel.
A tortilla wrap, two scrambled eggs, cheese, bacon or sausage, baby potatoes and garlic or mild chipotle sauce.
Breakfast Boxes
Two eggs (omelette style), bacon, and cheddar cheese on your choice of plain bagel or everything bagel. served with baby potatoes.
A tortilla wrap, two scrambled eggs, cheese, bacon or sausage, baby potatoes and garlic or mild chipotle sauce served with baby potatoes.
Lunch Boxes
Bacon, lettuce, avocado, tomato, and mayo. Served on rustic panini toast, served with baby potatoes.
Marinated grilled chicken breast, fresh spinach, feta cheese, red onion, pesto and mayo. Served on a Portuguese roll, served with baby potatoes.
Box Salads
Spinach, mango, roasted red bell peppers, bacon bits, goat cheese, red onions and candied pecans. Served with bacon dressing.
Chopped romaine and fresh spinach, topped with a mix of black bean/flame-roasted corn/bell peppers/onion/tomato, avocado and crispy tortilla strips. Served with poblano ranch dressing.
Lunch Platters
Wraps are made with grilled chicken, fresh romaine lettuce, creamy Caesar dressing, and parmesan cheese, all wrapped in a soft tortilla.
Wraps are made with grilled chicken, fresh spinach, 5 grain quinoa, avocado, and garlic sauce all wrapped in a soft tortilla.
Catering Sides
Scrambled eggs are fluffy, cooked eggs seasoned to taste, perfect for a quick breakfast | Serves 8-10
Your choice of crispy bacon or tender sausage links | Serves 8-10
Baby potatoes are small, young potatoes. Their tender skin and soft interior | Serves 8-10
Pancakes are fluffy, round cakes made from a simple batter, cooked on a griddle. Serves 20 pieces.
Brioche Bread consists of bread soaked in egg, milk and cinnamon. Serves 20 pieces.
A vibrant fruit salad featuring fresh strawberries, melon, cantaloupe, and blueberries in a small serving cup | Serves 8-10.
Catering Beverages
Serves up to 10 people.
A gallon of refreshing sweet tea.
A gallon of refreshing unsweetened tea.
A gallon refreshing orange juice.
A gallon of refreshing apple juice.